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Gourmet to Go Festive Dining

Gourmet To Go
Christmas Day Lunch

Date

24 Dec 2025

Price

From £99

About the event

For festive entertaining made easy, let our award-winning chefs prepare your gourmet to go Christmas lunch with all the trimmings. 

Simply order your chosen hand-prepared gourmet dishes online, then collect on Christmas Eve and take home to wow your family and friends on the big day.

Enjoy succulent traditional turkey or sirloin of beef, all fully prepared by our chefs, together with a gourmet selection of fully prepared and pre-cooked accompaniments to simply heat up and serve alongside.

NEW for 2025 - We are delighted to now offer a plant-based lunch menu.

Secure your order by booking and pay from only £24.75 deposit today

Simply place your order and pay online by 12pm on 20th December 2025. You can select a collection slot between 8:30am - 2pm on 24th December.

Choose to pay for your order in full at the time of booking, or pay a deposit from £24.75 with the remaining full balance due by 1st November 2025.

Please choose your preferred collection time slot between 8.30am and 2pm on 24th December from ICC Wales. 

Please make your way to the underground car park at ICC Wales and follow the signs for the Gourmet To Go parking and signs to the collection point. Assistance will be available if required to carry your order to your vehicle. 

All orders are prepared on arrival so please be prepared to wait around 10-15minutes while we put this together for you especially at busy times.

Unfortunately, we are unable to accommodate specific dietary requests for our Gourmet to Go menus. Whilst every care is taken, we cannot guarantee that our kitchens are an allergen free environment, nor can we guarantee the processes used by our ingredient manufacturers. Menu items marked will contain one or more or the following allergens.

(V) Vegetarian, (G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (P) Contains peanuts, (E) Contains egg, (F) Contains fish, (Cr) Contains crustaceans, (M) Contains molluscs, (S) Contains soya, (C) Contains celery, (Mu) Contains mustard, (Se) Contains sesame seeds, (SD) Contains sulphur dioxide, (L) Contains lupin.

Terms and conditions apply. 

  • Bookings are subject to availability.
  • All orders must be placed and paid for in advance online.
  • All items must be checked at point of collection. There is no opportunity for amends once order has been collected.
  • Non-refundable deposit is required at time of ordering, full balance due by 1st November 2025. Full payment at time of ordering is also available.
  • All food will be delivered in suitable containers and must be collected on 20th December.
  • All items are fully prepared and pre-cooked (unless stated otherwise) and will require re-heating as per the enclosed instructions prior to being served.
  • All precooked items reheat only once.
  • All weights are approximate and provided as a guide only.
  • Monetary Gift Vouchers cannot be used as full or part payment.
  • Members discount is not applicable to Gourmet to Go product and services.

Prices & Inclusions

£225 - Serves up to 10 people

Includes:

  • A whole bronze oven-ready turkey (D) 4–4.5kg uncooked, marinated & seasoned in a roasting bag
  • Traditional sage, onion and pork stuffing 1kg, cooked
  • Cranberry pork sausages wrapped in bacon 20 pieces, cooked
  • Roasted garlic and thyme, maris piper potatoes (V) 1.5kg, cooked
  • Honey roasted parsnips (V) 1kg, cooked
  • Steamed carrots with parsley (V) 1kg, cooked
  • Brussels sprouts with leeks (V) 1kg, cooked
  • Red wine and cinnamon glazed red cabbage with apple (V,Sd) 1kg, cooked
  • Rich turkey jus (Sd) 1.6 litres
  • Homemade cranberry sauce (V,Sd) 500ml

£99 - Serves up to 6 people

Includes:

  • An oven-ready turkey breast (D) 1.6-1.8kg uncooked, marinated & seasoned in a roasting bag
  • Traditional sage, onion and pork stuffing 500g, cooked
  • Cranberry pork sausages wrapped in bacon 12 pieces, cooked
  • Roasted garlic and thyme, maris piper potatoes (V) 1kg, cooked
  • Honey roasted parsnips (V) 500g, cooked
  • Steamed carrots with parsley (V) 500g, cooked
  • Brussels sprouts with leeks (V) 500g, cooked
  • Rich turkey jus (Sd) 800ml

£235 - Serves up to 10 people

Includes:

  • Sirloin of beef on the bone 3.5kg - 4kg uncooked, seasoned in a roasting bag
  • Yorkshire puddings (V,W,E,D) 20 pieces, cooked
  • Roasted garlic and thyme, maris piper potatoes (V) 1.5kg, cooked
  • Honey roasted parsnips (V) 1kg, cooked
  • Red wine and cinnamon glazed red cabbage with apple (V,Sd) 1kg, cooked
  • Steamed carrot and parsley (V) 1kg, cooked
  • Steamed garden peas with leeks (V) 1kg, cooked
  • Cauliflower cheese  (V,W,D) 1kg, cooked
  • Roast beef jus (Sd) 1.6 litres
     

£155 - Serves up to 6 people

Includes:

  • Sirloin of beef on the bone approx 2.5kg uncooked, seasoned in a roasting bag
  • Yorkshire puddings (V,W,E,D) 12 pieces, cooked
  • Roasted garlic and thyme, maris piper potatoes (V) 1kg, cooked
  • Honey Roasted Parsnips (V) 500g, cooked
  • Red wine and cinnamon glazed red cabbage with apple (V,Sd) 500g, cooked
  • Steamed carrot and parsley (V) 500g, cooked
  • Steamed garden peas with leeks (V) 500g, cooked
  • Cauliflower cheese  (V,W,D) 500g, cooked
  • Roast beef jus (Sd) 800ml

£20 - Serves 1

Includes:

  • Luxury vegetable roast (V,S) 150g, cooked
  • Roasted garlic and thyme, maris piper potatoes (V) 100g, cooked
  • Roasted parsnips (V) 100g, cooked
  • Steamed carrot and parsley (V) 100g, cooked
  • Steamed garden peas with leeks (V) 100g, cooked
  • Cauliflower cheese (V,W) 100g, cooked
  • Vegetarian thyme gravy 150ml
     

Luxury Christmas Pudding
£20 - Serves up to 6 people 

End your festive lunch in traditional style with a deliciously rich Christmas pudding, handmade to our own secret recipe right here at the Celtic Manor Resort.

  • Christmas Pudding (V,W,Sd) 800g, cooked
  • Armagnac Sauce (V,Sd,D,E) 500ml

 

Miniature Dessert Collection
£45 - Serves up to 10 people

Enjoy a wonderfully decadent selection of delicious handmade desserts, the perfect complement to your gourmet Christmas lunch.

  • Black forest mousse - Chocolate ganache mousse topped with a cherry coulis and finished with Christmas sparkle (V,D,E,S,W)
  • Spiced gingerbread cheesecake - Buttery biscuit base, filled with a smooth spiced gingerbread flavour cheesecake topped with crushed gingerbread (V,W,D,S)
  • Christmas pudding mousse - Christmas pudding flavoured mousse with Christmas puddings pieces (V,Sd,W,S,D,E)
  • Mulled wine berry panna cotta - Panna cotta flavoured with mulled wine and Spiced berries (V,Sd,D,S,E)

Gourmet To Go Extras 
Add a little more of the bits you love most… 

  • Roasted garlic and thyme maris piper potatoes (V) 1kg £12 
  • Honey roasted parsnips (V) 1kg £15
  • Steamed carrots and parsley (V) 1kg £12 
  • Steamed garden peas with leeks (V) 1kg £12 
  • Red wine and cinnamon glazed red cabbage with apple (V,Sd) 1kg £12 
  • Brussels sprouts with leeks and cranberry (V) 1kg £12 
  • Cauliflower cheese (V,D,W) 1kg £12
  • Buttery mashed potato (V,D) 1kg £12
  • Cranberry pork sausages wrapped in bacon 20 pieces £30 
  • Rich turkey jus (Sd) 1.6 litre £15 
  • Roast beef jus (Sd) 1.6 litre £15
  • Armagnac sauce (V,Sd,D,E) 500ml £7 
  • Homemade cranberry sauce (V,Sd) 500ml £7 

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