Food Report

Delegate expectations are at the forefront of seismic changes taking place in event catering, according to a new report published by the International Convention Centre Wales (ICC Wales) and the Association of British Professional Conference Organisers (ABPCO).

“We’re incredibly lucky to have 1,250sqm of state-of-the-art, flexible kitchen space in our new venue when it opens next year. This will allow us to cater for all kinds of events with all sorts of demands involved in feeding up to 5,000 delegates at a time. We are getting fully prepared for the rising expectations of event organisers and delegates and we know how important the seamless delivery of great food can be to a successful meeting. Fortunately, Wales has a burgeoning reputation for culinary excellence and more people associate Wales with natural sources of food and drink than anywhere else in the UK.”
Nancy Mollett ICC Wales Venue Director,
 

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